Butternut & Chorizo Spaghetti

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
26%
CHOL
43%
SOD
18%

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Ingredients for 4 servings

400.0g cherry tomatoes

large handful sage leaves, shredded

100.0g piece chorizo , chopped

half a large butternut squash , peeled, deseeded and cut into small cubes

grated parmesan , to serve (optional)

1.0 tbsp olive oil

400.0g spaghetti

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