Dungeness Crab With Tamarind

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
47%
CHOL
61%
SOD
171%

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Ingredients for 4 servings

4 whole medium Dungeness crabs

4 tablespoon oil

1 tablespoon chopped garlic

1 medium onion, diced

½ scallion, sliced

2 tablespoons sugar

½ teaspoon freshly ground black pepper

½ teaspoon salt

5 tablespoons fish sauce

4 tablespoons tamarind pulp

8 tablespoons hot water

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