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Linguine With Tomato-Basil Clam Sauce


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Ingredients for 4 servings

1 pound plum tomatoes

3 dozen littleneck clams, scrubbed well

1/4 cup water

1/2 pound linguine

3 garlic cloves, minced

1 tablespoon extra-virgin olive oil

1/2 teaspoon dried hot red pepper flakes

1/2 cup fresh basil leaves, chopped

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