Spring Soba Noodle Salad With Fava Beans

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
12%
CHOL
0%
SOD
44%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

1 cup fresh fava beans, shelled, blanched in boiling water, and waxy coating removed

1 1/2 cup asparagus, chopped into 1 1/2 inch pieces

1 1/2 cup chopped broccoli florets

10 ounces buckwheat soba noodles

1 cup shredded carrot

2 scallions, sliced

6 tablespoons rice vinegar (not seasoned)

1 tablespoon maple syrup or agave nectar

1 tablespoon toasted sesame oil

2 tablespoons avocado or walnut oil (you can substitute olive oil as well)

1 clove finely minced garlic

1 teaspoon crushed fresh ginger

1 1/2 tablespoon tamari or soy sauce

1 tablespoon fresh lime juice

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