Capirotada (Mexican Bread Pudding)

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Nutrition per serving    (USDA % daily values)
CAL
309
FAT
20%
CHOL
8%
SOD
8%

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Ingredients for 10 servings

2 cups white sugar

1 (1 pound) loaf white bread

10 cinnamon sticks

4 ounces Colby longhorn cheese

2 cups water

1 cup raisins

1 cup pineapple chunks, drained

2 tablespoons butter

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