Roasted Fennel With Olives And Garlic

237 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
25%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 8 servings

Nonstick vegetable oil spray

4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge

1/4 cup extra-virgin olive oil

6 large garlic cloves, coarsely crushed

1 tablespoon chopped fresh thyme

1/8 teaspoon dried crushed red pepper

Coarse kosher salt

1/2 cup halved pitted Kalamata olives

You might also like

Roasted Fennel With Olives And Garlic
Epicurious
Slow-Roasted Duck With Olive Gravy And Garlic-F...
Epicurious
Roast Salmon And Vegetables With Green Olive Vi...
Real Simple
Roasted Red Bell Pepper And Fennel Salad
Bon Appetit
Roasted Sea Bass With Fennel, Blood Oranges & O...
Williams-Sonoma
Roasted Red Bell Pepper And Fennel Salad
Epicurious
Herb-Roasted Olives
Food & Wine
Roasted Lentil Salad
Kath Eats Real Food
Pan-Roasted Grouper With Proven├žale Vegetables
Cooking Light
Penne Pasta Salad With Grilled Fennel, Roasted...
Cookstr