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Oven-Baked Egg & Chips

Nutrition per serving    (USDA % daily values)
CAL
389
FAT
63%
CHOL
104%
SOD
7%

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Ingredients for 2 servings

2 medium baking potatoes , cut into chunky wedges

2.0 tbsp olive oil

1.0 tsp smoked paprika

2 eggs

2 tomatoes , halved

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