Roasted Grape Risotto With Hazelnuts And La Tur Cheese

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1 bag seedless red Grapes from California

1/4 cup fennel seed

1/2 teaspoon chile flakes

1 tablespoon thyme

1 teaspoon salt

1/4 cup olive oil

1 cup hazelnuts roughly chopped

2 1/2 cups Carnaroli rice (Arborio is acceptable substitution)

7 to 8 cups chicken stock (vegetable stock may be used as well)

2 medium yellow onions, finely diced

1 pound unsalted Plugra butter at room temperature

8 shallots finely minced

1/2 cup verjus

1 1/2 wheels of La Tur Cheese

1 cup roasted hazelnuts

Roasted grapes

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