Crab-Corn Chowder

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
783
FAT
176%
CHOL
87%
SOD
89%

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Ingredients for 10 servings

4 ears corn, shucked

2 tablespoons olive oil

1 pound bacon, diced

2 medium onions, diced (about 2 cups)

8 cloves garlic, minced

4 shallots, minced

2 stalks celery, diced

2 dried bay leaves

1/2 cup (1 stick) unsalted butter

1 cup all-purpose flour

4 cups whole milk

2 cups heavy cream

2 cups Yukon gold potatoes, peeled and diced (about 2 large potatoes)

3 tablespoons maple syrup (1 1/2 ounces)

2 tablespoons fresh thyme leaves (from about 4 sprigs)

2 tablespoons fresh basil leaves, chopped

2 tablespoons fresh chives, chopped

1 pound fresh lump crab meat, picked over

1 tablespoon kosher salt

2 tablespoons freshly ground black pepper

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