Grilled Turkey With Ancho-Cashew Mole

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3 (1/2-pound) turkey tenderloins

1/4 cup lime juice

1/8 teaspoon ground cumin

1/8 teaspoon pepper

1/4 teaspoon salt

Vegetable cooking spray

Ancho-Cashew Mole Sauce

1/4 cup nonfat sour cream

Cilantro sprigs (optional)

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