California Ceviche

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Ingredients for 10 servings

1 Navel Orange

2 Serrano Chiles Seeded and finely chopped (Reserve 1 Chile's seeds)

2 Shots of good tequila (I use Don Julio Anejo)

2 inch Sweet and Ripe Grapefruits (½ Dice)

3 Roma Tomatoes juiced and seeded and chopped into 1/2" pieces

3/4 pound Bay Scallops

2 inch Blood Oranges (½ dice)

2 Ears Buttered, BBQ'ed and Blackened White Corn cut off the cob

3/4 pound Peeled and De-Veined Shrimp or prawns Chopped into ½" pieces and tails discarded

2 White Peaches (1/4" Dice)

3/4 cup Chopped Cilantro

2 inch Avocados (these have to be perfectly ripe or they will be too hard or fall apart the mixture)

1 Red Onion (1/4" Dice)

2 Large bags Blue Corn Chips

1 Mango (1/4" Dice)

3/4 pound Sashimi Grade Halibut

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