Red Velvet Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
25%
CHOL
19%
SOD
10%

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Ingredients for 24 servings

1 teaspoon white vinegar

2 ounces water

1 1/2 cups sugar

1 teaspoon vanilla extract

1 cup buttermilk

2 eggs

2 tablespoons cocoa powder

cream cheese frosting

1/2 cup unsalted butter , softened

2 ounces red food coloring

2 1/2 cups all-purpose flour

1 teaspoon salt

1 (8 ounce) package cream cheese , softened

1 1/2 cups powdered sugar

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