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Boneless Pork Roast With Garlic

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2 to 2 1/2 pounds pork rib roast, boneless, rinsed and patted dry

3 tablespoons olive oil

4 cloves garlic, minced

4 tablespoons fresh rosemary, chopped

1/2 lemon, cut into 1/8-1/4 inch slices

1/4 cup white wine

1/2 cup chicken stock

salt and pepper

butcher's twine

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