Biscotti & Vin Santo

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Leite's Culinaria
Uploaded by: David Leite


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3 medium egg whites

3 medium eggs

2 cups superfine sugar (or blitz granulated sugar in a blender until finely ground but not powdery)

Seeds from 2 vanilla pods

2 teaspoons sesame seeds

1 teaspoon fennel seeds

21 ounces Italian 00 flour (roughly 4 1/4 to 4 3/4 cups, though we strongly recommend you weigh the flour; do not substitute all-purpose flour)

4 1/2 teaspoons baking powder

1 1/2 cups sunflower or canola oil, plus more for the baking sheet

1 pound mixed walnuts, almonds, and pistachios, roughly chopped

Excellent vin santo or other sweet wine

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