Toasted Stonefire Naan With Brooklyn Delhi Achaar And Raita

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Big Girls Small Kitchen
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1/2 teaspoon safflower oil or ghee

1/2 teaspoon brown mustard seeds

1/2 cup whole milk plain yogurt

1/4 cup grated cucumber, squeezed to remove some liquid

1/4 teaspoon ground cumin

Pinch of salt

2 pieces Stonefire garlic naan

6 tablespoons Brooklyn Delhi Tomato Achaar

4 tablespoons chopped fresh mint or cilantro, or a combination of the two

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