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Gabrielle's Simple Tomato And Corn Soup

8 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
31%
CHOL
3%
SOD
7%

Comments

Tasty and simple. I didn't have green onions on hand, and left it them out.
Andi Lynne   •  1 Mar   •  Report
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Ingredients for 4 servings

1 (10 oz) can diced tomatoes, if you use salt-free then add salt to taste

1 (10 oz) can creamed corn

1 cup skim or low fat milk

1/2 medium onion, minced

3 cloves garlic, minced

2 Tablespoons olive oil

about 3-4 green onion stalks, chopped

additional salt and pepper to taste

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