Salmon Skewers With Cucumber Yogurt Sauce

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
91%
CHOL
134%
SOD
48%

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Ingredients for 4 servings

1 1/2 lbs. Wild Alaskan Salmon, skinned and deboned

2 zucchini

2 lemons, sliced very thin and seeded

2 Tbsp. extra virgin olive oil

1 Tbsp. fresh lemon juice

1 Tbsp. maple syrup

1/2 tsp. sea salt

1/4 tsp. paprika

1/2 tsp. Italian seasoning

1/4 - 1/2 tsp. red pepper flakes

2 garlic cloves

1/2 tsp. each salt and pepper

1/2 of a large english cucumber, roughly chopped (about 1 1/2 cups)

zest of one lemon

3 Tbsp. fresh dill

2 Tbsp. fresh mint leaves

1 cup full fat greek yogurt

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