Grilled Clams With Lemon Ginger Butter

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Framed Cooks


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1/4 cup (1/2 stick) butter, room temperature

4 teaspoons minced shallot

1 tablespoon minced fresh parsley

1 tablespoon fresh lemon juice

1/2 teaspoon minced peeled fresh ginger

1/2 teaspoon finely grated lemon peel

6 1/2-inch-thick diagonal baguette slices

2 pounds Manila clams, scrubbed

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