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Apple And Blackberry Crumble With A Macadamia Nut And Vanilla Topping

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Great British Chefs
Related tags
dessert low carb vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
158%
CHOL
39%
SOD
20%

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Ingredients for 6 servings

250 g of plain flour

170 g of butter

110 g of macadamia nuts

110 g of almond, nibbed

110 g of Demerara sugar

4 drops of vanilla extract

salt

4 Granny Smith apples

50 g of butter

200 g of blackberries

50 g of sugar

1 dollop of custard

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