Steamed Halibut Wrapped With Napa Cabbage And Fresh Chili Lime Sauce

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
19%
CHOL
56%
SOD
43%

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Ingredients for 4 servings

2 pounds halibut (make four portions, 8 ounces)

8 pieces of Napa cabbage leaves

20 pieces cherry tomatoes

3 pieces shallots

¼ pound Chinese celery

10 pieces Thai bird chilies

1 bunch scallion

10 pieces cilantro

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