Spaghetti With Almond, Mint And Basil Pesto

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
272%
CHOL
37%
SOD
2%

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Ingredients for 6 servings

2 large bunches basil leaves*

1 large bunch mint leaves*

3 cloves garlic

1 cup light olive oil

1 cup EVOO

120 g blanched almonds

1/2 cup cold water

600 g spaghetti ~ fresh or dried

Salt and freshly ground black pepper

Extra Parmesan, grated for serving

Lemon infused extra virgin olive oil (optional)

Small basil and mint leaves to garnish

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