Chicken Pot Pies

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
86%
CHOL
38%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

¼ cup (½ stick) butter

1 onion, finely chopped

3 carrots, halved lengthwise and sliced

3 stalks celery, thinly sliced

2 cloves garlic, minced

Kosher salt and freshly ground pepper

¼ cup flour

2 cups chicken broth

2½ cups shredded cooked chicken

1 cup frozen peas

¼ cup chopped fresh flat-leaf parsley

1 large egg

1 sheet frozen puff pastry

Nonstick cooking spray

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