Bacon Wrapped Roasted Vegetables With Maple Glaze

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
19%
CHOL
4%
SOD
15%
Uploaded by: A Spicy Perspective - Sommer Collier

Comments

I made them with a few more veggies in each bundle (I have teenage boys) & omitted the ginger in the sauce since we're not big fans. The result was great! They were really pretty on the plate & perfect for entertaining since you can do so many steps ahead. It holds together well because the bacon shrinks up making it tight so it's very easy to serve. I will definitely have it on the menu a lot this summer. Maybe have some fun switching up the glaze flavors? Thanks for this great recipe!
7a818bf62be9   •  26 Mar   •  Report
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Ingredients for 8 servings

1 lb. carrots, trimmed and quartered lengthwise

1 lb. parsnips, trimmed and peeled, then cut into long spears

1 lb. asparagus, tough ends trimmed

8 slices thick cut bacon

Salt and pepper

1/4 cup pure maple syrup

1 Tb. apple cider vinegar

1/4 tsp. ground cumin

1/4 tsp. ground ginger

1/4 tsp. salt

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