Mascarpone Banana Cake

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
25%
CHOL
40%
SOD
3%

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Ingredients for 12 servings

1 gelatin sheet

1 egg yolk

1/8 cup water

1 tablespoon sugar

1/2 cup mascarpone

1/3 cup whipped cream

2 ripe bananas

2 tablespoons butter

2 tablespoons sugar

1 teaspoon vanilla beans

3 egg yolks

3 egg whites

1/3 cup sugar

1/3 cup flour

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