Hot Tuna Steaks

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
1051
FAT
159%
CHOL
186%
SOD
18%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

6 tuna steaks (6 to 8 oz each) , cut 1 inch thick

2 Tbsp extra-virgin olive oil

2 Tbsp fresh

lemon juice

Salt and pepper, to taste

¼ cup whole black peppercorns

Roasted Orange Garlic Mayonnaise (optional), for serving

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