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Grilled Shrimp Tacos With Peach-Jalapeno Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
32%
CHOL
72%
SOD
45%

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Ingredients for 4 servings

1 pound raw shrimp, peeled and deveined

2 tablespoons olive oil

salt and pepper

10 corn tortillas

2 cups cabbage, shredded

2 peaches, chopped

2 jalapenos, seeded and chopped

1 tablespoon plain Greek yogurt

1 tablespoon lemon juice

1/2 teaspoon smoked paprika

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