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Grilled Salmon With Dill Butter

48 faves
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
122%
CHOL
147%
SOD
9%

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Ingredients for 4 servings

4 6-ounce portions of salmon, preferably skin-on

salt

2 Tbsp vegetable oil, plus more to wipe down the grill

1/4 cup unsalted butter, at room temperature

2 teaspoons chopped fresh dill

One lemon, thinly sliced, for garnish

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Use Real Butter