Mixed Berries Upside-Down Cake

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The Foodies' Kitchen
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5 tablespoons unsalted butter, at room temperature (2 tablespoons for the pan)

4 tablespoons canola oil

1/4 cup light brown sugar

2 pints strawberries*

1 pint blackberries*

1 1/2 cups all purpose flour

1/2 teaspoon ground cinnamon

a pinch of nutmeg

3/4 teaspoon baking powder

1/4 teaspoon baking soda

1 teaspoon kosher salt

3/4 cup sugar

2 eggs, at room temperature

2 tablespoons honey

2 teaspoons pure vanilla extract

1/2 cup plain yogurt

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