Grilled Radicchio And Romaine Chopped Salad

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Los Angeles Times


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From Donna Deane

1 teaspoon minced anchovies, from about 2 fillets

1 clove garlic, minced

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 teaspoon chopped capers

4 tablespoons olive oil, divided

Freshly ground black pepper


2 heads Treviso radicchio, quartered lengthwise

1 small head romaine, quartered lengthwise

1/4 cup diced red onion ( 1/4 -inch dice)

1/4 cup pitted black olives ( 1/4 -inch dice)

1 hard-cooked egg, peeled and cut into 1/4 -inch dice

1 teaspoon chopped parsley

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