Ginger Sea Bass Over Wilted Greens Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
13%
CHOL
38%
SOD
33%

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Ingredients for 6 servings

1 lime, quartered

2 teaspoons sesame oil

2 tablespoons thinly sliced fresh basil leaves

2 teaspoons minced garlic

6 cups fresh baby spinach leaves

4 teaspoons peeled and minced fresh ginger

4 (5-ounce) sea bass fillets

1/2 cup dry Marsala wine

8 teaspoons soy sauce

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