Dana's Taco Salad

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
100%
CHOL
21%
SOD
92%

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Ingredients for 4 servings

1 tomato, diced

1 avocado - peeled, pitted and diced

1 cup water

1/2 pound ground turkey

1 (15 ounce) can kidney beans, drained and rinsed

1 head iceberg lettuce, chopped

1/2 cup dry lentils

1 (1.25 ounce) package taco seasoning mix

1 (15 ounce) can pitted black olives, chopped

1/3 cup Catalina salad dressing

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