Tropical Spinach Salad With Grilled Chicken

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2 pounds skinned and boned chicken breasts

Basil Vinaigrette, divided

2 (6-oz.) packages fresh baby spinach

2 mangoes, peeled and sliced

1 small red onion, halved and sliced

1 (4-oz.) package goat cheese, crumbled

1 cup fresh raspberries

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