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Watercress And Green Bean Salad

19 faves
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
23%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1/2 teaspoon coarse salt, plus more for seasoning

8 ounces green beans, trimmed and cut into 1-inch pieces

2 tablespoons finely chopped shallot

2 tablespoons fresh lemon juice

Freshly ground pepper

2 tablespoons extra-virgin olive oil

1 Kirby cucumber, peeled, halved lengthwise, and thinly sliced

1 bunch watercress, thick stems discarded

1/4 cup packed mint leaves (large leaves torn in half)

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