Almond-Crusted Chicken And Nectarine Salad With Buttermilk-Chive Dressing

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
280%
CHOL
139%
SOD
16%

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Ingredients for 4 servings

6 cups torn tender lettuce (such as butter lettuce, oakleaf, Red Sails) or arugula or both

1 Tbs. sour cream

2 large eggs

2-3 Tbs. vegetable oil

Kosher salt and freshly ground black pepper

2 Tbs. extra-virgin olive oil

1-3/4 cups sliced almonds

1-1/2 lb. chicken tenderloins, pounded 1/4 inch thick

1/2 cup all-purpose flour

1/2 tsp. honey

1/4 cup buttermilk

1 Tbs. thinly sliced fresh chives

2 small to medium ripe nectarines (or peaches), halved, pitted, and slicedĀ 1/4 inch thick

1 Tbs. white balsamic vinegar

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