Blue Cheese And Chive Straws

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6 3/4 ounces all-purpose flour (about 1 1/2 cups)

1/4 cup chilled butter, cut into small pieces

1 cup (4 ounces) crumbled blue cheese

1/3 cup finely chopped chives

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 to 2 tablespoons cold water

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