Asparagus & Citrus Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
28%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1-1/2 lb. asparagus, trimmed

1 Tbs. good-quality balsamic vinegar

Freshly ground black pepper to taste (optional)

2 to 3 Tbs. extra-virgin olive oil

1 tsp. sherry vinegar

2 Tbs. finely chopped shallot

3 oranges, preferably blood oranges

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