Lemongrass-Cilantro Chicken With Honey Dipping Sauce

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1/3 cup water

1 1/2 teaspoons sugar

2 teaspoons honey

1/4 teaspoon crushed red pepper

1 tablespoon white vinegar

1 tablespoon Asian fish sauce

Salt and freshly ground black pepper

2 large stalks of fresh lemongrass, cut into 1-inch pieces

1 packed cup chopped cilantro

4 large shallots, coarsely chopped

1/2 cup vegetable oil

4 boneless chicken breast halves, with skin

1 cup small mint leaves

Lime wedges, for serving

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