Bean Chilaquiles With Avocado & Queso Fresco

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
87%
CHOL
109%
SOD
139%
Uploaded by: The Kitchn

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Ingredients for 1 serving

1/2 tablespoon vegetable oil

3 small corn tortillas, cut into triangles

1/2 cup salsa

1/4 cup pinto beans, black beans, or other leftover beans

1 large egg

1/4 avocado, cut into slices

2 tablespoons crumbled queso fresco (or substitute your favorite cheese)

Hot sauce, optional

Roughly chopped cilantro

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