Romesco With Bellota Ham, Vegetables And Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
126%
CHOL
0%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

10 tomatoes, scored with two incisions

4 bulbs of garlic

50 g of roasted hazelnuts, peeled

50 g of whole almonds, peeled

1 slice of white bread, crust removed

3 tbsp of sherry vinegar

100 ml of olive oil

1 dash of truffle oil

salt

pepper

200 g of mixed salad leaves

16 slices of jamon Iberico de Belotta

3 large carrots, cut into ribbons

1 white radish, cut into ribbons

1 black radish, cut into ribbons

1 green radish, cut into ribbons

olive oil

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