Chicken Taquitos With Avocado Crema

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: A Cozy Kitchen


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Ingredients for 4 servings

1 1/2 pounds bone-in chicken thighs or breasts, washed and dried

1/2 white onion, peeled and quartered

2 tablespoons ancho chile powder

2 tablespoons tomato paste

1 1/2 teaspoons salt

1 teaspoon dried Mexican oregano (optional)

1/2 teaspoon dried thyme

1/2 teaspoon dried marjoram

Juice from 1 lemon

1/2 cup beer (a light lager works best)

1 cup low-sodium chicken stock

8 Mi Rancho corn or flour tortillas, warmed (they’re more pliable to roll when they’re warm)

Sunflower oil or Vegetable oil

2 ripe avocados

3 tablespoons Mexican creama or sour cream

Juice from 2 limes

1/2 jalapeño, minced

1/2 teaspoon salt

2 ounces cotija cheese, crumbled

2 radishes, cup into matchsticks

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