Kale Salad With Cherries And Pecans

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Steamy Kitchen


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1/2 cup pecans

8 ounces Black Kale, also known as Cavolo Nero, or Lacinato, Dinosaur, or Tuscan Kale

4 ounces radishes, sliced into paper-thin rounds

1/2 cup dried cherries

2 ounces soft goat cheese, chilled

3 tablespoons olive oil

1 1/2 tablespoons white wine vinegar

1 tablespoon smooth Dijon mustard

1 1/2 teaspoons honey

salt and freshly ground black pepper to taste

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