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Recipe Details
Nutrition

Details

Cook time:

DF
V
LC

10 Ingredients

  • 1 egg, lightly beaten
  • 2 Tbsps all-purpose flour
  • 1 Tbsp kosher salt
  • 1/8 tsp freshly ground white pepper
  • 4 baking potatoes (2 1/2 lbs), peeled and coarsely shredded
  • 1 medium onion, coarsely grated
  • 1 Granny Smith apple—peeled, cored and coarsely shredded
  • Canola oil, for frying
  • Schmaltz, for frying (see Note)
  • Vanilla Apple Sauce

Preparation

Read recipe preparation at Food & Wine  

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