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Potato-Apple Latkes

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Food & Wine
Related tags
dairy free low fat vegetarian passover


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1 egg, lightly beaten

2 tablespoons all-purpose flour

1 tablespoon kosher salt

1/8 teaspoon freshly ground white pepper

4 baking potatoes (2 1/2 pounds), peeled and coarsely shredded

1 medium onion, coarsely grated

1 granny smith apple—peeled, cored and coarsely shredded

Canola oil, for frying

Schmaltz, for frying (see Note)

Vanilla apple Sauce

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