Gin-Marinated Olives

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Nutrition per serving    (USDA % daily values)
CAL
375
FAT
101%
CHOL
4%
SOD
49%

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Ingredients for 4 servings

12 ounces drained, rinsed green olives (pref. Castelvetrano)

2 serrano peppers, halved

1 medium clove of garlic, thinly sliced

slivered peel of one lemon

6 tablespoons extra virgin olive oil

1/2 cup gin

1/2 teaspoon dried oregano

a few sprigs of dried thyme, or equivalent

1/4 cup of cubed feta cheese

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