Grilled Shrimp And Bread With Cilantro Pesto

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What's Gaby Cooking
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1 bunch fresh cilantro

1/3 cup walnuts

2 cloves garlic

3 ounces olive oil

1 lemon, juiced

kosher salt and freshly cracked black pepper to taste

1 lb medium shrimp, peeled and de-veined

6-8 wooden skewers, soaked in water

1 loaf of bread (I used an asiago bread from my local bakery) sliced into 1 1/2 inch pieces

1 teaspoons red pepper flakes

kosher salt and freshly cracked black pepper

olive oil for drizzling

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