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Roasted Acorn Squash With Turkey Sausage, Peppers, And Goat Cheese

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SHAPE Magazine
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main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
72%
CHOL
40%
SOD
100%

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Ingredients for 6 servings

2 tsp. thyme leaves

2 tsp. rubbed sage

2 tsp. kosher salt, plus more to taste

1 tsp. freshly cracked black pepper, plus more to taste

1/4 tsp. cayenne pepper

1 lb. lean ground turkey

3 acorn squash, cut in half

3 tbsp. olive oil

1 1/2 tsp. fine sea salt, plus more for seasoning

1 tsp. freshly cracked black pepper, plus more for seasoning

1 tbsp. unsalted butter

2 c. 1-inch-sliced green cabbage

1 red bell pepper, seeded and cut in 1/4-inch-wide strips

1 yellow bell pepper, seeded and cut in 1/4-inch-wide strips

1/2 large sweet onion, cut into 1/4-inch slices

1 tbsp. minced garlic

4 oz. soft goat cheese (about 1/2 c.)

2 tbsp. chopped flat-leaf parsley for garnish

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