Soy-Marinated Pork Tenderloin With Cilantro

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1/3 cup Chinese mushroom soy sauce (see Note)

4 medium garlic cloves, minced

2 tablespoons finely grated fresh ginger

2 tablespoons vegetable oil

1 1/2 tablespoons honey

1 tablespoon freshly ground pepper

Two 1-pound whole pork tenderloins

1/4 cup cilantro leaves

Steamed jasmine rice, for serving

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