Creamy Peanut Butter Fudge Cake

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Oxmoor House


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1 cup butter or margarine, softened

6 cups sugar, divided

1 (8-ounce) container sour cream

5 large eggs

3 cups self-rising flour

1 cup milk

1 teaspoon vanilla extract

1 (18-ounce) jar creamy peanut butter

1 1/2 cups water

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