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Mustard-Crusted Filet Mignon

Nutrition per serving    (USDA % daily values)
CAL
783
FAT
203%
CHOL
105%
SOD
26%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 slices bacon (cooked and finely minced)

1 pinch salt and pepper, to taste

1 garlic clove , minced

1 tablespoon Dijon mustard

1/2 cup fresh breadcrumb (not dry!)

2 (8 ounce) filet mignon (center cut if possible)

1 tablespoon fresh chives (finely minced)

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