Avocado And Feta Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
90%
CHOL
36%
SOD
41%

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Ingredients for 8 servings

50 g sun-dried tomatoes packed in oil , drained

50 g baby spinach

2 ripe avocados , peeled and sliced

4 tablespoons olive oil

400 g feta cheese , crumbled

300 g penne pasta

3 tablespoons pine nuts , toasted

2 cups rocket

1 tablespoon capers , drained and chopped

1 lemon, juice and zest of

1/2 cup mixed fresh herbs , e.g. basil, parsley dill

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