Sausage-Stuffed Squid Braised With Tomatoes And Potatoes

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Los Angeles Times


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About 1 hour, 10 minutes

4 to 6

3/4 pound fingerling or other small potatoes

1/3 pound Italian sausage (about 1 link)

1/4 cup bread crumbs

Minced parsley

1 egg

12 squid tubes (about 1 pound)

1/4 cup olive oil

1 onion, minced

2 cloves garlic, minced

1/4 teaspoon crushed red pepper flakes

1/3 cup white wine

2 cups chopped canned tomatoes and juice

2 tablespoons capers

Salt and freshly ground black pepper

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